Restaurants›LP - Street Food›Dalgona Delight Recipe

Dalgona Delight Recipe

Inspired by LP - Street Food
Time25m
Serves1

Zaya Cocobana Rum, Nux Walnut Liqueur, House-Made Tom & Jerry Batter, Dalgona Coffee Foam, Biscoff Brownie Crumble | Served warm, comforting, nostalgic

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Ingredients

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Dalgona Coffee Foam

Tom & Jerry Batter

Cocktail Ingredients

Method

Dalgona Coffee Foam

1

Prepare the Dalgona Coffee

In a medium bowl, combine the instant coffee, granulated sugar, and hot water. Whisk vigorously until the mixture becomes creamy and fluffy, forming soft peaks.

2

Combine with Milk

In a glass, pour the milk of your choice. Top with the whipped Dalgona coffee foam, and set aside.

Tom & Jerry Batter

3

Make the Batter

In a mixing bowl, beat the eggs until frothy. Gradually add in the powdered sugar, vanilla extract, nutmeg, and cinnamon. Mix until well combined. This will be your Tom & Jerry batter.

Assembling the Cocktail

4

Mix the Cocktail

In a shaker filled with ice, combine Zaya Cocobana Rum, Nux Walnut Liqueur, and the prepared Tom & Jerry batter. Shake well to combine and chill the mixture.

5

Serve Warm

Pour the shaken cocktail into a warm glass. Gently spoon the Dalgona coffee foam on top of the cocktail. Sprinkle Biscoff brownie crumble over the foam for garnish.