In a large mixing bowl, beat the cream cheese with the granulated sugar until smooth and creamy. Gradually add in the heavy cream, milk, vanilla extract, lemon juice, and a pinch of salt, mixing until well combined.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it's completely chilled.

Churn the Ice Cream

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-30 minutes until it reaches a soft-serve consistency.

Freeze the Ice Cream

Transfer the churned ice cream into an airtight container and freeze for at least 4 hours, or until firm.

Mixing the Drink

Combine the Spirits

In a cocktail shaker, combine the berry vodka and vanilla vodka with ice. Shake well until chilled.

Prepare the Glass

Fill a glass halfway with ice and pour the chilled vodka mixture over the ice.

Add Strawberry Soda

Top off the glass with strawberry soda for a refreshing fizz.

Serve

Scoop the cheesecake ice cream into the glass and garnish with fresh strawberries on top. Serve immediately.