YELLOWTAIL CARPACCIO Recipe
Guacamole and Citrus Dressing
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Ingredients
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Carpaccio
Method
Preparation
Prepare the Carpaccio
Thinly slice the yellowtail fish with a sharp knife and arrange the slices on a chilled plate. Sprinkle with sea salt and black pepper.
Prepare the Citrus Dressing
In a small bowl, whisk together olive oil, fresh orange juice, fresh lemon juice, honey, salt, and black pepper until well combined.
Assemble the Dish
Spread a generous dollop of guacamole on top of the yellowtail carpaccio. Drizzle the citrus dressing over the dish and serve immediately.
