Recipe information
Guacamole and Citrus Dressing
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Ingredients
Carpaccio
Preparation
Preparation
1. Prepare the Carpaccio
Thinly slice the yellowtail fish with a sharp knife and arrange the slices on a chilled plate. Sprinkle with sea salt and black pepper.
2. Make the Guacamole
In a bowl, mash the ripe avocados. Add lime juice, red onion, cilantro, jalapeño, salt, and minced garlic. Mix until combined and adjust seasoning to taste.
3. Prepare the Citrus Dressing
In a small bowl, whisk together olive oil, fresh orange juice, fresh lemon juice, honey, salt, and black pepper until well combined.
4. Assemble the Dish
Spread a generous dollop of guacamole on top of the yellowtail carpaccio. Drizzle the citrus dressing over the dish and serve immediately.