Whole Sea Bream Baked With Provençal Herbs And Lemon Recipe
Daurade Entière au Citron
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the Fish
Clean the whole sea bream and pat it dry with paper towels. Make three diagonal slashes on each side of the fish.
- 3
Season the Fish
Rub the fish inside and out with olive oil, salt, and black pepper. Stuff the cavity of the fish with slices of one lemon, garlic cloves, and a mix of thyme and rosemary.
- 4
Prepare for Baking
Place the fish on a baking tray lined with parchment paper. Squeeze the juice of the remaining lemon over the top of the fish.
- 5
Bake the Fish
Bake in the preheated oven for about 25-30 minutes, or until the flesh is opaque and flakes easily with a fork.
- 6
Serve
Remove from the oven and let it rest for a few minutes before serving. Enjoy with additional lemon wedges and fresh herbs if desired.
