Recipe information
Betteraves Marinées
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Marinated Beetroot Ingredients
Instructions
1. Prepare the Beetroot
Wash the beetroot thoroughly and trim off the tops and roots. Place them in a pot of boiling water and cook for about 30-40 minutes, or until tender when pierced with a fork.
2. Cool and Peel
Once cooked, drain the beetroot and let them cool. Once cool, peel off the skins using your hands or a peeler.
3. Slice the Beetroot
Slice the peeled beetroot into thin rounds or wedges, depending on your preference.
4. Make the Marinade
In a bowl, whisk together the olive oil, red wine vinegar, honey, minced garlic, salt, and black pepper until well combined.
5. Combine and Marinate
Place the sliced beetroot in a large bowl or jar, pour the marinade over, and toss gently to coat. Add the fresh dill or parsley and mix again.
6. Chill
Cover and refrigerate the marinated beetroot for at least 2 hours, or preferably overnight, to allow the flavors to meld.
7. Serve
Serve the marinated beetroot chilled as a side dish or a salad topping.