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Ingredients
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Marinated Beetroot Ingredients
Method
Instructions
- 1
- 2
Cool and Peel
Once cooked, drain the beetroot and let them cool. Once cool, peel off the skins using your hands or a peeler.
- 3
Slice the Beetroot
Slice the peeled beetroot into thin rounds or wedges, depending on your preference.
- 4
Make the Marinade
In a bowl, whisk together the olive oil, red wine vinegar, honey, minced garlic, salt, and black pepper until well combined.
- 5
Combine and Marinate
Place the sliced beetroot in a large bowl or jar, pour the marinade over, and toss gently to coat. Add the fresh dill or parsley and mix again.
- 6
Chill
Cover and refrigerate the marinated beetroot for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- 7
Serve
Serve the marinated beetroot chilled as a side dish or a salad topping.
