Escargots Recipe

Inspired by LPM Restaurant & Bar

Time30m

Serves4

Garlic Butter and Parsley

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Ingredients

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Escargots Ingredients

Method

Preparation Directions

Prepare the Garlic Butter

In a medium bowl, combine the unsalted butter, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

Prepare the Escargots

Preheat the oven to 400°F (200°C). Place the escargots in their shells or in a baking dish if they are canned. If using shells, ensure they are clean and dry.

Fill the Shells

Spoon the garlic butter mixture generously into each escargot shell, ensuring each snail is well coated. If using a baking dish, place the escargots in the dish and drizzle the remaining garlic butter over them.

Bake

Place the filled shells or baking dish in the preheated oven and bake for about 10-15 minutes, or until the butter is bubbling and the garlic is fragrant.

Serve

Remove from the oven and let cool slightly. Serve warm with crusty bread to soak up the garlic butter.