Coquelet Au Citron Confit Recipe
Marinated Baby Chicken
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, combine olive oil, minced garlic, thyme, salt, pepper, and juice from 1 confited lemon. Mix well.
- 2
Marinate the Chicken
Add the baby chickens to the marinade, ensuring they are coated well. Cover and refrigerate for at least 2 hours, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 4
Prepare for Roasting
Place the marinated chickens in a roasting pan. Cut the remaining confited lemon into wedges and scatter around the chickens. Pour the white wine over the chickens.
- 5
Roast the Chicken
Roast in the preheated oven for 40-45 minutes, or until the chickens are golden brown and the juices run clear when pierced.
- 6
Serve
Let the chickens rest for 10 minutes before serving. Serve warm with the roasted lemon wedges.
