Recipe information
Roma tomatoes, fresh basil, olive oil, and shaved parmesan on garlic rounds.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Bruschetta Ingredients
Preparation Instructions
1. Prepare the Garlic Rounds
Preheat the oven to 400°F (200°C). Slice the baguette into 1/2-inch thick rounds. Place them on a baking sheet.
2. Garlic Infusion
Peel the garlic cloves and rub them over one side of each bread round. Drizzle olive oil over the rounds.
3. Toast the Bread
Bake the bread in the preheated oven for about 5-7 minutes, or until they are golden and crispy.
4. Prepare the Tomato Mixture
While the bread is toasting, dice the Roma tomatoes and place them in a bowl. Chop the fresh basil leaves and add them to the tomatoes.
5. Season the Mixture
Drizzle the tomato and basil mixture with olive oil, and season with salt and black pepper to taste. Toss gently to combine.
6. Assemble the Bruschetta
Once the bread is toasted, remove it from the oven. Spoon the tomato mixture onto each garlic round.
7. Garnish
Top each bruschetta with shaved parmesan cheese.
8. Serve
Serve immediately while the bread is still warm.