Lou's Bruschetta Recipe
Roma tomatoes, fresh basil, olive oil, and shaved parmesan on garlic rounds.
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Ingredients
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Bruschetta Ingredients
Method
Preparation Instructions
- 1
Prepare the Garlic Rounds
Preheat the oven to 400°F (200°C). Slice the baguette into 1/2-inch thick rounds. Place them on a baking sheet.
- 2
Garlic Infusion
Peel the garlic cloves and rub them over one side of each bread round. Drizzle olive oil over the rounds.
- 3
Toast the Bread
Bake the bread in the preheated oven for about 5-7 minutes, or until they are golden and crispy.
- 4
Prepare the Tomato Mixture
While the bread is toasting, dice the Roma tomatoes and place them in a bowl. Chop the fresh basil leaves and add them to the tomatoes.
- 5
Season the Mixture
Drizzle the tomato and basil mixture with olive oil, and season with salt and black pepper to taste. Toss gently to combine.
- 6
Assemble the Bruschetta
Once the bread is toasted, remove it from the oven. Spoon the tomato mixture onto each garlic round.
- 7
Garnish
Top each bruschetta with shaved parmesan cheese.
- 8
Serve
Serve immediately while the bread is still warm.
