Tiramisu Classico Recipe
cookie savoirado, tiramisu cream, cocoa, coffee
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Ingredients
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Tiramisu Ingredients
Method
Preparation Instructions
Prepare the Coffee
Brew strong coffee and let it cool to room temperature.
Make the Mascarpone Cream
In a bowl, whisk the egg yolks and granulated sugar until pale and creamy. Add the mascarpone cheese and vanilla extract, then mix until smooth.
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully combined.
Assemble the Tiramisu
Dip each ladyfinger briefly into the cooled coffee, ensuring they are soaked but not soggy. Layer half of the dipped ladyfingers in the bottom of a serving dish. Spread half of the mascarpone cream over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone cream.
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours (preferably overnight). Before serving, dust the top with cocoa powder.