Petti Di Pollo Parmigiana Recipe
Recipe information
Make Petti Di Pollo Parmigiana in just 45m. Chicken breast scaloppine parmigiana style with spaghetti and tomato sauce
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper. Dredge each breast in flour, shaking off the excess.
2. Breading the Chicken
Beat the eggs in a shallow bowl. Dip each floured chicken breast into the eggs, then coat with breadcrumbs, pressing gently to adhere.
3. Cooking the Chicken
In a large skillet, heat olive oil over medium heat. Fry the breaded chicken breasts for about 3-4 minutes on each side until golden brown. Transfer to a baking dish.
4. Assemble the Dish
Pour marinara sauce over the chicken, then sprinkle mozzarella and Parmesan cheese on top. Bake in the preheated oven for 20-25 minutes until cheese is bubbly and golden.
5. Cook the Spaghetti
While the chicken is baking, cook the spaghetti according to package instructions. Drain and set aside.
6. Serve
Serve the baked chicken over a bed of spaghetti, garnished with fresh basil, and enjoy!
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