Antipasto Misto Recipe
Prosciutto, soppressata, mortadella, burrata cheese, mixed olives, vine-ripened tomatoes and roasted peppers
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare Ingredients
Gather all the ingredients and slice the prosciutto, soppressata, and mortadella into thin pieces. Cut the vine-ripened tomatoes into wedges.
Assemble the Antipasto
On a large platter, arrange the sliced meats (prosciutto, soppressata, and mortadella) in an aesthetically pleasing manner. Add the burrata cheese in the center.
Add Olives and Vegetables
Scatter the mixed olives and roasted peppers around the meats and cheese. Place the tomato wedges on the side.
Serve
Drizzle a little olive oil and sprinkle some salt and pepper over the antipasto if desired. Serve immediately with crusty bread or crackers.