PARMESAN TRUFFLE FRIES recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Louie's Wine Dive and Kitchen 119›Parmesan Truffle Fries Recipe

Parmesan Truffle Fries Recipe

Inspired by Louie's Wine Dive and Kitchen 119
Time1h
Serves4

Indulge in our Parmesan Truffle Fries, a decadent twist on a classic favorite. Crispy golden fries are tossed in a luxurious blend of truffle oil and grated Parmesan cheese, then finished with a sprinkle of fresh herbs for an irresistible flavor explosion. Perfectly seasoned and served hot, these fries are the ultimate side dish or snack for any occasion.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Toppings

Method

Preparation

1

Prepare the Potatoes

Wash and peel the russet potatoes. Cut them into thin strips to create fries. Soak the fries in cold water for at least 30 minutes to remove excess starch.

2

Heat the Oil

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Ensure there's enough oil to fully submerge the fries.

3

Fry the Potatoes

Remove the fries from the water and pat them dry with a paper towel. Fry the potatoes in batches, cooking for about 4-5 minutes or until golden brown and crispy. Remove and drain on paper towels.

4

Season the Fries

While the fries are still hot, season with salt and black pepper to taste.

5

Add Toppings

Drizzle the truffle oil over the fries, then sprinkle the grated Parmesan cheese and chopped fresh parsley on top. Toss gently to combine.