Dinner Platter Recipe

Inspired by Louie's Pizza & Italian Restaurant

Time45m

Serves4

Description of Dinner Platter

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Ingredients

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Main Ingredients

2 cups Grilled Chicken

3 cups Roasted Vegetables (bell peppers, zucchini, carrots)

1 cup Quinoa

1 cup Hummus

1/2 cup Feta cheese, crumbled

2 tablespoons olive oil

2 tablespoons ReaLemon lemon juice

1 teaspoon Celtic sea salt

1/2 teaspoon black pepper

1/4 cup Fresh parsley, chopped

Method

Preparation Steps

Prepare Quinoa

Rinse the quinoa under cold water. In a pot, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes until water is absorbed. Fluff with a fork and set aside.

Roast Vegetables

Preheat the oven to 400°F (200°C). Toss the chopped vegetables with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes or until tender and slightly caramelized.

Grill Chicken

Season the chicken with salt, pepper, and lemon juice. Grill over medium heat for 6-7 minutes on each side until fully cooked. Let it rest for a few minutes before slicing.

Assemble the Platter

On a large serving platter, arrange the quinoa, grilled chicken, roasted vegetables, and a dollop of hummus. Sprinkle with feta cheese and fresh parsley. Drizzle with additional olive oil and lemon juice if desired.