Dessert 1 Recipe

Inspired by Louie's Pizza & Italian Restaurant

Time45m

Serves12

Description of Dessert 1

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Ingredients

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Dessert Ingredients

2 cups 00 bread flour

1 1/2 cups granulated sugar

3/4 cups Cocoa powder

1 tsp Baking powder

1/2 tsp Celtic sea salt

3 large Eggs

1 cup Milk

1/2 cups Tuscany sunflower oil

2 tsp Watkins vanilla extract

1 cups Chocolate chips

Method

Baking Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.

Combine Wet Ingredients

In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Mix until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Add Chocolate Chips

Fold in the chocolate chips gently into the batter.

Bake the Dessert

Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the dessert to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Cut into squares and serve.