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Ingredients
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Drink Base
Sweetener & Flavor
Garnish (optional)
Method
Prepare Cold Brew
Make cold brew (if not pre-made)
Combine coarsely ground coffee and cold water at a 1:8 ratio and steep in the refrigerator for 12-18 hours, then strain through a fine mesh or coffee filter. Chill before using. (This step can be skipped if you have pre-made cold brew.)
Assemble Drink
Fill a 16 oz serving glass with 6 ice cubes.
Pour 10 oz of cold brewed coffee over the ice.
Add 1 tablespoon of simple syrup and 1 teaspoon of vanilla extract to the coffee.
Stir gently to combine the sweetener and flavor into the coffee.
Finish & Serve
Optionally, dust the top with a light sprinkle of ground cinnamon and float 2 coffee beans on top for garnish.
Serve immediately with a straw or stirring spoon.