Hot Dog Recipe

Prepare buns

If you like toasted buns, spread 1/2 tablespoon butter inside each bun. Heat a nonstick pan over medium heat. Place buns cut-side down and toast 1–2 minutes until golden. Remove and keep warm.

Cook sausages — simmer method

Place sausages in a medium saucepan and add enough water to cover (about 2 cups). Add 1/4 teaspoon salt. Bring to a gentle simmer over medium heat and cook 5–7 minutes until heated through. Remove with tongs and drain on paper towels.

Cook sausages — pan-fry method

Heat 1 tablespoon oil in a skillet over medium-high heat. Add sausages and cook 6–8 minutes, turning occasionally, until browned on all sides and heated through. Reduce heat if they brown too quickly. Drain on paper towels.

Cook sausages — grill method

Preheat grill to medium. Place sausages on the grill and cook 6–8 minutes, turning so they brown evenly, until internal temperature reaches 160°F (71°C) for meat sausages or per package instructions for plant-based.

Place 1 tablespoon mustard and 1 tablespoon ketchup inside each toasted bun or set out condiments for guests to add themselves.

Distribute optional toppings as desired: sprinkle diced onion (about 2 tablespoons per hot dog), spoon relish (about 1 tablespoon each), add sauerkraut (about 2 tablespoons), sprinkle grated cheddar (about 2 tablespoons), and add jalapeño slices to taste.

Assemble: place a cooked sausage into each bun. Add mustard and ketchup (or to taste), then add any optional toppings. Season lightly with black pepper if desired.

Serve immediately while hot with sides like chips or fries.