Coke Recipe

Chill a highball or Collins glass (or a serving glass) in the freezer for 5–10 minutes or fill it with ice to cool it while you prepare.

Fill the chilled glass about three-quarters full with 6 ice cubes (adjust quantity to glass size and preference). Fresh, clear ice keeps the drink colder longer with less dilution.

Open a chilled 12 oz bottle or can of Coca‑Cola. Pour slowly down the side of the glass to preserve carbonation and reduce foaming. Stop when the liquid reaches about 1⁄2 inch (1 cm) below the rim.

Serve immediately with a straw or stirrer. Encourage sipping to enjoy carbonation and flavor.

Classic Lime or Lemon

If you like a citrus accent, run a lime or lemon wedge around the glass rim and drop the wedge into the drink or squeeze lightly over the surface before dropping it in.

Cherry Garnish

Place a maraschino cherry on top or skewer it on a cocktail pick and rest across the rim for visual appeal.

Cuba Libre (Rum Variation)

For an alcoholic variation, add 1.5 oz of white rum to the glass before pouring Coca‑Cola, squeeze in a lime wedge, stir gently to combine, then top with Coke and garnish with a lime wedge.

Whiskey & Coke

Add 1.5 oz whiskey to the glass, fill with ice, top with Coca‑Cola, and stir gently. Garnish with a lemon or cherry if desired.

Mint Refresh

Bruise a fresh mint sprig lightly between your palms to release oils, slap it once against your palm to aromatize, then tuck into the glass as a fresh aromatic garnish. Do not muddle unless you want stronger mint flavor.