The Lost Palm Mai Tai Recipe
Planteray 3 Star white rum, Bacardi Ocho, Pierre Ferand dry curacao, orgeat, lime, mint
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Ingredients
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Rum
Liqueurs
Citrus
Garnish
Method
Preparation
Gather Ingredients
Ensure you have all the ingredients ready: Planteray 3 Star white rum, Bacardi Ocho, Pierre Ferand dry curacao, orgeat syrup, fresh lime juice, and fresh mint leaves.
Prepare the Glass
Chill a rocks glass or a tiki mug in the freezer for a few minutes to prepare for serving.
Mixing
Combine Ingredients
In a cocktail shaker, add 1.5 oz of Planteray 3 Star white rum, 0.5 oz of Bacardi Ocho, 0.5 oz of Pierre Ferand dry curacao, 0.5 oz of orgeat syrup, and 1 oz of fresh lime juice.
Shake Well
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
Strain and Serve
Strain the mixture into the chilled glass filled with fresh ice. You can use crushed ice for a more traditional look.
Garnish
Garnish the drink with fresh mint leaves on top. Optionally, you can slap the mint leaves between your hands before adding to release their aroma.