Charcuterie Recipe
A selection of cured meats and artisanal cheeses.
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Ingredients
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Cured Meats
Artisanal Cheeses
Accompaniments
Method
Preparation
Slice Cured Meats
Using a sharp knife, slice the prosciutto, salami, chorizo, and capicola into thin pieces. Arrange them on a large serving platter.
Prepare Cheeses
Cut the brie, gouda, blue cheese, and cheddar into wedges or cubes, depending on your preference. Place them on the same platter as the meats.
Arrange Accompaniments
Place the mixed olives, sliced baguette, fresh grapes, honey, and Dijon mustard around the meats and cheeses on the platter for a colorful and inviting presentation.