Wedge Salad (gf) Recipe
Iceberg lettuce, pickled red onion, crumbled bacon, bleu cheese, buttermilk dill dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Dressing
In a medium bowl, whisk together buttermilk, mayonnaise, fresh dill, garlic powder, salt, and black pepper until smooth. Adjust seasoning to taste.
Assemble the Salad
Cut the iceberg lettuce into wedges and place on a serving plate. Top each wedge with pickled red onion, crumbled bacon, and bleu cheese.
Dress the Salad
Drizzle the buttermilk dill dressing over the salad wedges. Serve immediately.