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Ingredients
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Veggie Hash Ingredients
Method
Cooking Directions
Prepare the Veggies
In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook until they start to soften, about 5-7 minutes.
Add Other Vegetables
Stir in the bell pepper, zucchini, and minced garlic. Season with salt and black pepper. Cook for an additional 5 minutes until the veggies are tender.
Incorporate Spinach
Add the fresh spinach to the skillet and stir until wilted, about 2 minutes.
Serve
Spoon the veggie hash onto plates and top each serving with a fried egg. Garnish with fresh herbs if desired.