Breakfast Sausage Recipe
Make Breakfast Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Sausage Mixture
In a large mixing bowl, combine the ground pork, maple syrup, salt, black pepper, sage, thyme, garlic powder, onion powder, and crushed red pepper flakes. Mix thoroughly with your hands or a spatula until all ingredients are well incorporated.
Form the Sausage Patties
Divide the sausage mixture into equal portions and shape each portion into a patty, about 1/2 inch thick.
Cook the Sausage
In a large skillet, heat the olive oil over medium heat. Once hot, add the sausage patties to the skillet. Cook for about 4-5 minutes on each side, or until the patties are browned and cooked through (internal temperature should reach 160°F).
Serve
Remove the sausage patties from the skillet and let them rest for a minute before serving. Enjoy your homemade breakfast sausage!