Biscuit Recipe

Inspired by Lost & Found Bar & Kitchen

Time45m

Serves8

Served with house jam and butter

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Ingredients

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Biscuit Ingredients

2 cups 00 bread flour

1 tbs Baking powder

1/2 tsp Baking soda

1/2 tsp Celtic sea salt

1/2 cups Unsalted butter

3 tbs Buttermilk

House Jam Ingredients

2 cups Mixed berries (strawberries, blueberries, raspberries)

1/2 cups sugar

1 tbs ReaLemon lemon juice

Butter

1/2 cups Unsalted butter

Method

Biscuit Directions

Prepare the Dough

In a large bowl, mix the flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs.

Add Buttermilk

Make a well in the center of the mixture and pour in the buttermilk. Stir until just combined.

Shape the Biscuits

Turn the dough out onto a floured surface and knead gently. Pat into a 1-inch thickness and cut with a biscuit cutter.

Bake

Place the biscuits on a baking sheet and bake in a preheated oven at 425°F (220°C) for 12-15 minutes or until golden brown.

House Jam Directions

Cook the Jam

In a saucepan, combine mixed berries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens, about 15-20 minutes.

Butter Directions

Prepare the Butter

Soften the butter at room temperature until spreadable.