Sandia Watermelon Hard Cider

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Bottle conditioned 2nd Rodeo Light Lager aged on prickly pear and madagascar vanilla beans and blended with mixed culture foeder beer.

Brew a batch of 2nd Rodeo Light Lager according to your preferred recipe or use a commercial version. Allow it to ferment and condition for at least 2 weeks.

Brew the Lager

While the lager is conditioning, prepare the prickly pear puree by blending ripe prickly pears until smooth. Strain through a fine mesh sieve to remove seeds and pulp.

Prepare Prickly Pear Puree

Split the Madagascar vanilla beans lengthwise and add them to the lager during the last week of fermentation, allowing the flavors to meld.

Infuse Vanilla Beans

In a sanitized container, combine the conditioned lager with the prickly pear puree and mixed culture foeder beer. Stir gently to incorporate.

Mix Ingredients

Dissolve the corn sugar in a small amount of boiling water and let it cool. Add this to the mixture to carbonate the beer.

Add Priming Sugar

Using a siphon or funnel, carefully fill sanitized bottles with the beer mixture, leaving about an inch of headspace at the top. Cap the bottles securely.

Bottle the Beer

Store the bottles in a cool, dark place for at least 2-4 weeks to allow for carbonation and flavor development.

Age the Beer

After conditioning, chill the bottles in the refrigerator. Serve cold and enjoy the unique flavors of prickly pear and vanilla in your light lager.

Chill and Serve

2nd Rodeo Light Lager

Prickly Pear Puree

Madagascar Vanilla Beans

Mixed Culture Foeder Beer

Corn Sugar

The Prickly Pear

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Make The Prickly Pear Recipe in just 1h 40m. Bottle conditioned 2nd Rodeo Light Lager aged on prickly pear and madagascar vanilla beans and blended with mixed culture foeder beer.

The Prickly Pear Recipe

Descriptors

Tasting Notes

Food Pairings

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