BELGIAN RED ALE

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Notes of toffee, caramel, and raisin on the nose lead into rich flavors of plum, fig, and caramel. Full-bodied, robust, and delicate.

In a large mash tun, combine the Pilsner, Munich, Caramel, and Chocolate malts. Heat 3 gallons of water to 165°F (74°C) and pour over the grains. Stir well to ensure all grains are saturated.

Prepare the Mash

Allow the mash to rest at 152°F (67°C) for 60 minutes. This process will convert the starches in the grains to sugars.

Mash Rest

After the mash rest, sparge the grains with 2 gallons of water heated to 170°F (77°C) to collect the wort in the brew kettle.

Sparging

Bring the collected wort to a boil. Once boiling, add the German Hallertau hops and boil for 60 minutes.

Boil the Wort

With 15 minutes remaining in the boil, add the Saaz hops and the dark brown sugar and honey. Stir well to incorporate.

Add Flavor Hops

After the boil, cool the wort rapidly to around 70°F (21°C) using a wort chiller.

Cool the Wort

Transfer the cooled wort to a sanitized fermentation vessel and pitch the German lager yeast. Seal the vessel with an airlock.

Pitch the Yeast

Allow the beer to ferment at around 50°F (10°C) for 2-3 weeks until fermentation is complete.

Fermentation Period

Once fermentation is complete, prepare your bottles and caps. Sanitize them thoroughly.

Prepare for Bottling

Siphon the beer into the bottles, leaving about an inch of space at the top. Cap the bottles securely.

Bottle the Beer

Let the bottles condition at room temperature for another 2 weeks to carbonate before chilling and enjoying.

Condition the Beer

Pilsner Malt

Munich Malt

Caramel/Crystal Malt (40L)

Chocolate Malt

German Hallertau Hops

Saaz Hops

German Lager Yeast

Dark Brown Sugar

Honey

Water

Double Love Honey Doppelbock

GoPro YETI

FORTY BREWING CO

ARK. ROCK

Laguu Lager

Ong SEO

Parmesan-Herb Waffle Fry Pint

Make Double Love Honey Doppelbock Recipe in just 3h . Notes of toffee, caramel, and raisin on the nose lead into rich flavors of plum, fig, and caramel. Full-bodied, robust, and delicate.

Double Love Honey Doppelbock Recipe

Descriptors

Tasting Notes

Food Pairings

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