Restaurants›Lost Cowboy Brewing Company›1792 Small Batch Recipe

1792 Small Batch Recipe

Inspired by Lost Cowboy Brewing Company
Time7m
Serves1

Make 1792 Small Batch Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Whiskey Cocktail

Method

Whiskey Cocktail

1

Chill glass and prepare

If you prefer, chill an Old Fashioned or rocks glass in the freezer for 5–10 minutes while gathering ingredients. Have a large ice cube or several standard ice cubes ready.

2

Mix

Add 2 oz of 1792 Small Batch bourbon to a mixing glass or short shaker with a few ice cubes. Add 0.25 oz simple syrup and 3 dashes of Angostura bitters.

3

Stir

Stir the mixture for 20–30 seconds with a bar spoon until well chilled and slightly diluted (the mixing glass should develop slight frost). This chills and marries the flavors without over-aerating.

4

Strain & serve

Strain the cocktail into the chilled rocks glass over a large ice cube (or several fresh cubes).

5

Garnish

Express the oils from one piece of orange peel over the drink by holding the peel skin-side down above the glass and giving it a quick twist, then rub the peel on the glass rim and drop it in as garnish.

6

Enjoy responsibly. Adjust simple syrup to taste if you prefer a slightly drier or sweeter cocktail.