Los Mochis Tommy's Recipe

Time7m

Serves1

Patrón Reposado, Lime, Agave, Tajin Salt

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Ingredients

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1
Rim the glass
Combine Tajín and coarse salt (if using) on a small plate. Rub the lime wedge around the outside rim of a rocks or coupe glass (depending on desired presentation). Dip the outer rim lightly into the Tajín mixture so the seasoning sticks — aim for a thin, even coat.
2
Fill the glass with fresh ice (about 4 oz) if serving on the rocks. If serving up, leave the glass chilled and ice-free.

3
Measure and combine
In a cocktail shaker, add 2 oz Patrón Reposado, 1 oz fresh lime juice, and 0.5 oz agave syrup.
4
Add ice and shake
Add ice (about 6 oz or enough to nearly fill the shaker). Secure the lid and shake vigorously for 10–15 seconds until the shaker is cold and condensation forms.
5
Strain
If serving on the rocks: double-strain (or fine strain) into the prepared rimmed glass over fresh ice. If serving up: double-strain into the chilled rimmed glass without ice.

6
Express the oils of a lime wheel over the drink by squeezing it gently then drop the wheel onto the rim or float it on top. Optionally sprinkle a tiny pinch of Tajín on the drink surface for an extra touch.
7
Serve immediately with a short stirrer or cocktail pick. Enjoy.