Jul 14 2026
Restaurants›Los Mochis London City›Guacamole Recipe

Guacamole Recipe

Inspired by Los Mochis London City
Time15m
Serves4

Avocado, Lime, Onion, Tomato, Coriander, Jalapeño, Salsa

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Ingredients

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Base

Vegetables & Heat

Herb & Finish

Method

Base

  1. 1

    Prepare avocados

    Halve the avocados, remove pits, and scoop the flesh into a medium mixing bowl.

  2. 2

    Mash and season

    Using a fork or potato masher, mash the avocados to your desired texture (smooth or slightly chunky). Immediately add the fresh lime juice and kosher salt; mix to combine. The lime juice brightens flavor and slows browning.

Vegetables & Heat

  1. 3

    Prepare aromatics

    Finely dice half a small red onion and transfer to the bowl with the mashed avocado. Dice the tomato, removing seeds and excess juice to avoid watery guacamole, then fold the tomato into the mixture.

  2. 4

    Add jalapeño

    Seed and finely mince the jalapeño (leave seeds in if you prefer more heat). Add the minced jalapeño to the avocado and stir gently to distribute evenly.

Herb & Finish

  1. 5

    Fold in cilantro and adjust seasoning

    Add the finely chopped cilantro and freshly ground black pepper. Taste and adjust salt, lime juice, or jalapeño heat as needed.

  2. 6

    Add optional salsa and rest

    If using salsa, gently fold in up to 1/4 cup for extra flavor and texture or spoon salsa on top as a garnish. Let the guacamole rest 5–10 minutes at room temperature to allow flavors to meld before serving.

  3. 7

    Serve

    Transfer to a serving bowl. Optionally garnish with a few cilantro leaves, a dusting of black pepper, or a small lime wedge. Serve with tortilla chips, tacos, or as desired.

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