Jun 06 2026
RestaurantsLos Mochis London CityCasamigos Reposado Recipe

Casamigos Reposado Recipe

Time7m
Serves1

Make Casamigos Reposado Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

Method

Prepare Glass

  1. 1

    Rim the glass (optional)

    If you prefer a salted rim, rub a lime wedge around the edge of an old-fashioned glass, then dip the rim into coarse or smoked salt to coat. Set the glass aside.

Mix Cocktail

  1. 2

    Add 2 oz Casamigos Reposado tequila, 0.75 oz fresh lime juice, 0.5 oz orange liqueur, 0.5 oz agave syrup, and 1 dash Angostura bitters into a cocktail shaker.

  2. 3

    Fill the shaker with ice (about 1 cup) until roughly three-quarters full.

  3. 4

    Shake vigorously for 12–15 seconds until the shaker is well-chilled and slightly frosted on the outside.

  4. 5

    Strain the cocktail through a fine mesh strainer or the shaker’s built-in strainer into the prepared old-fashioned glass over one large ice cube or fresh medium ice.

Garnish & Serve

  1. 6

    Garnish with a lime wheel or wedge on the rim or floated on top.

  2. 7

    Serve immediately. Optionally, express a lime peel over the drink to release oils for extra aroma.

More from Los Mochis London City