Casamigos Blanco Recipe
Make Casamigos Blanco Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish & service
Method
Cocktail
- 1
Prepare and shake
If salting the rim, rub a lime wedge around the rim of a rocks or coupe glass and dip the rim into coarse salt. Fill a cocktail shaker with 1 cup of ice. Add 2 oz Casamigos Blanco tequila, 1 oz fresh lime juice, 0.5 oz orange liqueur, and 0.5 oz agave syrup. Secure the shaker lid and shake vigorously for 12–15 seconds until the shaker is cold and well-chilled.
- 2
Strain and serve
Discard ice from the serving glass if you used any to chill it. Fill the glass with fresh ice (about 1/2 cup) if serving on the rocks, or leave neat if preferred. Double-strain the cocktail into the prepared glass using the shaker’s strainer and a fine mesh strainer to remove small ice shards and pulp.
Garnish & finishing
- 3
Garnish with a lime wheel or wedge on the rim. Taste and adjust: if you prefer it sweeter, stir in an additional 1/4 oz agave syrup; if brighter, add 1/4 oz more lime juice.