Chilcano Recipe
The classic Chilcano is a refreshing carbonated pop of lime, Pisco and gingerale, goes great with a ceviche or just on its own.
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Ingredients
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Chilcano Cocktail
Method
Chilcano Cocktail
- 1
- 2
Add spirit and lime
Pour 2 oz of pisco over the ice, then add 0.75 oz (about 3/4 oz) of freshly squeezed lime juice. Fresh juice is recommended for brightness.
- 3
Bitters
Add 2 dashes of Angostura bitters over the pisco and lime. The bitters add aromatic depth and balance the sweetness of the ginger ale.
- 4
Top with ginger ale
Gently top the mixture with 4 oz of chilled ginger ale. Pour slowly down the side or over the back of a spoon to preserve carbonation and create a layered look if desired. Give the drink one gentle stir (1–2 turns) to lightly integrate ingredients without losing fizz.
- 5
Garnish and serve
Garnish with a lime wheel or wedge on the rim and, if using, a candied ginger or thin fresh ginger slice skewered on a cocktail pick. Serve immediately with a straw or stirrer.
- 6
Optional adjustments
For a slightly sweeter Chilcano, substitute part of the ginger ale with ginger beer or add 0.25–0.5 oz simple syrup. For more citrus brightness, increase lime to 1 oz. If using bottled lime juice, reduce quantity slightly to taste.