Oak Grilled Edamame Recipe

Time20m

Serves4

lemon zest, white sesame, sriracha powder

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Ingredients

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1
Prepare Edamame
In a pot of boiling water, cook the edamame pods for about 5 minutes until tender. Drain and set aside.
2
Preheat Grill
Preheat your grill to medium-high heat.
3
Season Edamame
In a mixing bowl, toss the cooked edamame with olive oil, lemon zest, salt, and sriracha powder until well coated.
4
Grill Edamame
Place the seasoned edamame pods directly on the grill. Grill for about 3-4 minutes, turning occasionally until they are slightly charred.
5
Finish and Serve
Remove from the grill, sprinkle with white sesame seeds, and serve warm.