Recipe information
lemon zest, white sesame, sriracha powder
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Ingredients
Ingredients
Preparation
Directions
1. Prepare Edamame
In a pot of boiling water, cook the edamame pods for about 5 minutes until tender. Drain and set aside.
2. Preheat Grill
Preheat your grill to medium-high heat.
3. Season Edamame
In a mixing bowl, toss the cooked edamame with olive oil, lemon zest, salt, and sriracha powder until well coated.
4. Grill Edamame
Place the seasoned edamame pods directly on the grill. Grill for about 3-4 minutes, turning occasionally until they are slightly charred.
5. Finish and Serve
Remove from the grill, sprinkle with white sesame seeds, and serve warm.