RestaurantsLorenzo'sPackage 2 Recipe

Package 2 Recipe

Inspired by Lorenzo's
Time1h
Serves4

Features gourmet mains with a side of desserts.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Course: Herb-Crusted Chicken

Dessert: Chocolate Lava Cake

Method

Main Course Preparation

1

Prepare Chicken

Preheat the oven to 400°F (200°C). In a bowl, mix parsley, thyme, garlic, olive oil, salt, and pepper. Coat the chicken breasts with the herb mixture.

2

Bake Chicken

Place the chicken on a baking sheet and sprinkle with Parmesan cheese. Bake for 25-30 minutes or until the chicken is cooked through.

Dessert Preparation

3

Melt Chocolate and Butter

In a microwave-safe bowl, combine chopped dark chocolate and butter. Microwave in 30-second intervals, stirring until smooth.

4

Mix Ingredients

In a separate bowl, whisk together powdered sugar, eggs, and egg yolks until well blended. Add melted chocolate mixture and vanilla extract. Stir in flour until just combined.

5

Prepare for Baking

Grease ramekins with butter and pour the batter into them. Leave some space at the top.

6

Bake Lava Cakes

Bake in the preheated oven at 425°F (220°C) for 12-14 minutes. The edges should be firm, but the center should be soft.