Shepherd's Pie Recipe
A comforting dish made with ground meat and vegetables, topped with creamy mashed potatoes.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, sauté until translucent.
- 2
Cook the Meat
Add ground beef or lamb to the skillet, breaking it up with a spoon. Cook until browned.
- 3
Add Vegetables
Stir in carrots and peas, cook for another 5 minutes.
- 4
Season the Mixture
Pour in the beef broth and Worcestershire sauce. Season with salt and pepper to taste. Simmer for 10 minutes.
- 5
Assemble the Pie
Preheat your oven to 400°F (200°C). Transfer the meat mixture to a baking dish and spread the mashed potatoes on top. Sprinkle with grated cheddar cheese.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, until the cheese is melted and the top is golden brown.
- 7
Serve
Let it cool slightly before serving. Enjoy your Shepherd's Pie!