Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Creamy Tiramisu
Method
Directions to Prepare Creamy Tiramisu
Prepare the Coffee Mixture
In a shallow dish, mix the brewed espresso coffee with coffee liqueur, if using. Set aside to cool.
Make the Cream Mixture
In a bowl, whip the heavy cream until soft peaks form. In another bowl, mix mascarpone cheese, sugar, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until well combined.
Dip the Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
Layer the Tiramisu
In a rectangular dish, place a layer of soaked ladyfingers at the bottom. Spread half of the mascarpone cream mixture on top. Repeat with another layer of soaked ladyfingers and the remaining cream mixture.
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. Before serving, dust the top with cocoa powder and garnish with dark chocolate shavings.