Canadian Club Recipe
Make Canadian Club Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Method
Cocktail
Prepare glass
Place a chilled coupe or rocks glass in the freezer for a few minutes or fill it with ice water while you build the cocktail to chill it.
Add ingredients to mixing glass
Fill a mixing glass or shaker with the large ice cubes. Pour in 2 oz Canadian whisky, 1 oz sweet vermouth, and add 2 dashes of Angostura bitters.
Stir
Using a bar spoon, stir the mixture steadily for about 20–30 seconds (or until well chilled and slightly diluted). Aim for a silky texture and clear appearance.
Strain
Discard the chilling ice or water from your serving glass. Double-strain the cocktail from the mixing glass into the chilled coupe or into a rocks glass over a large ice cube, depending on preference.
Garnish and serve
Express the orange peel over the drink by holding it skin-side down and giving it a quick twist to spray oils onto the surface, then rub the rim with the peel and drop it into the glass. Serve immediately.