Restaurants›Longfellow Grill›Social Fizza Recipe

Social Fizza Recipe

Inspired by Longfellow Grill

Time10m

Serves1

blissful buzz three spirit social, grapefruit, soda

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Ingredients

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Cocktail

2 oz Three Spirit Social (non‑alcoholic botanical spirit)1 1/2 oz Fresh grapefruit juice1/2 oz Simple syrup (1:1 sugar to water)1/4 oz Fresh lime juice1/2 unit Egg white (optional for foam)

Top / Garnish

3 oz Chilled club soda or plain soda water1 unit Grapefruit twist or wedge2 dashes Fresh grapefruit bitters or aromatic bitters (optional)1 cup Ice

Method

Cocktail

Prepare and dry shake

Add Three Spirit Social, fresh grapefruit juice, simple syrup, lime juice and egg white (if using) to a cocktail shaker without ice. Dry shake vigorously for 20–30 seconds to emulsify and build foam.

Wet shake

Open the shaker, add a generous handful of ice (about 1 cup) and seal. Shake hard for 12–15 seconds until the outside of the shaker is frosty and well chilled.

Strain

Double strain the mixture (use a Hawthorne and a fine mesh strainer) into a chilled Collins or highball glass filled halfway with fresh ice to remove ice shards and ensure a silky texture.

Top / Garnish

Add soda

Gently top the strained cocktail with about 3 oz chilled club soda. Pour slowly over the back of a spoon or down the inside of the glass to preserve the foam layer.

Bitters (optional)

If using bitters, add 1–2 dashes on top of the foam for aroma and a subtle bitter lift.

Garnish and serve

Express a grapefruit twist over the drink to release oils, then drop it or perch a wedge on the rim. Serve immediately with a straw if desired.