Smoked Chicken Taco Recipe
guacamole, lime pickled cabbage, chimichurri & smoked sour cream
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Ingredients
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Taco Filling
Method
Preparation
Prepare the Lime Pickled Cabbage
In a bowl, combine shredded cabbage, lime juice, salt, and let it sit for at least 30 minutes to pickle.
Make the Chimichurri Sauce
In a food processor, combine fresh parsley, garlic, red wine vinegar, olive oil, oregano, salt, and pepper. Blend until smooth.
Prepare the Smoked Sour Cream
Mix sour cream with a hint of smoked paprika and a pinch of salt. Set aside.
Taco Assembly
Warm the Tortillas
Heat corn tortillas on a skillet over medium heat for about 30 seconds on each side until warm and pliable.
Assemble the Tacos
Layer smoked chicken, guacamole, lime pickled cabbage, chimichurri, and smoked sour cream onto each tortilla.
Serve
Serve the tacos warm with extra lime wedges on the side.