Side Chips & Guacamole Recipe
Indulge in our crispy, golden side chips served alongside a generous portion of our creamy, hand-crafted guacamole. Each chip is perfectly seasoned and made to complement the rich, velvety avocado blend, enhanced with zesty lime and fresh cilantro. This delightful duo is the perfect accompaniment to any meal or a tasty snack on its own!
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Ingredients
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For the Chips
For the Guacamole
Method
Preparing the Chips
Bake the Tortilla Chips
Preheat the oven to 350°F (180°C). Spread the tortilla chips on a baking sheet. Drizzle with olive oil and sprinkle with salt and paprika. Toss to coat evenly.
Bake
Bake in the preheated oven for about 10-12 minutes or until crispy and golden brown. Remove from oven and let cool slightly.
Making the Guacamole
Prepare the Ingredients
In a mixing bowl, cut and scoop the avocados. Mash them with a fork to your desired consistency.
Combine Ingredients
Add lime juice, finely chopped red onion, diced tomato, chopped cilantro, and minced jalapeño to the mashed avocado. Mix well.
Season
Add salt to taste and mix until well combined. Adjust lime juice and salt according to your preference.