Restaurants›Long Beach Lodge Resort›Mussels & Clams Recipe

Mussels & Clams Recipe

Inspired by Long Beach Lodge Resort
Time30m
Serves4

Outlandish shellfish, coconut kaffir lime, green onion, cilantro, and baguette

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Shellfish

Sauce

Garnish

Bread

Method

Preparation

1

Clean the Shellfish

Rinse the mussels and clams thoroughly under cold water, scrubbing the shells to remove any dirt or debris. Discard any open shells that do not close when tapped.

2

Prepare the Sauce

In a large pot, heat a bit of oil over medium heat. Add the minced garlic, ginger, and sliced red chili. Sauté for 2-3 minutes until fragrant.

Cooking

3

Combine Ingredients

Add the cleaned mussels and clams to the pot, followed by the coconut milk and kaffir lime leaves. Stir well to combine.

4

Steam the Shellfish

Cover the pot and let the shellfish steam for about 5-7 minutes, or until all of the mussels and clams have opened. Discard any that remain closed.

Serving

5

Garnish and Serve

Remove the pot from heat and stir in the sliced green onions and chopped cilantro. Serve immediately with sliced baguette on the side for dipping.