Market Ceviche Recipe
daily catch, cucumber, tomato, shallot served with corn chips
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Ingredients
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Seafood
Vegetables
Herbs and Spices
Accompaniments
Method
Preparation
Add the Marinade
Pour lime juice over the fish, ensuring it is fully submerged. Cover and refrigerate for about 30 minutes until the fish is opaque and 'cooked' by the acid.
Chop the Vegetables
While the fish is marinating, dice the cucumber, tomatoes, and shallot into small pieces.
Combine Ingredients
After 30 minutes, remove the fish from the refrigerator and mix in the diced cucumber, tomatoes, shallot, and chopped cilantro. Season with salt and black pepper to taste.
Serving
Serve
Spoon the ceviche into bowls and serve with corn chips on the side.