Restaurants›Long Beach Lodge Resort›Duck Duo Recipe

Duck Duo Recipe

Inspired by Long Beach Lodge Resort
Time1h 30m
Serves2

spiced duck breast, duck confit croquette, bitter greens, wild mushroom, red wine cherries, foie gras jus

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Ingredients

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Duck Breast

Duck Confit Croquette

Bitter Greens

Wild Mushroom & Red Wine Cherries

Foie Gras Jus

Method

Prepare Duck Breast

1

Season the Duck

Score the skin of the duck breasts in a crisscross pattern, being careful not to cut into the meat. Season with salt, pepper, and five-spice powder.

2

Sear the Duck

In a cold skillet, place the duck breasts skin-side down and turn the heat to medium. Sear for about 6-8 minutes until the skin is crispy. Flip and cook for another 4-5 minutes, then remove from the pan and let rest.

Make Duck Confit Croquettes

3

Combine Ingredients

In a bowl, mix duck confit and mashed potatoes. Form the mixture into small balls, then dip into egg and coat with breadcrumbs.

4

Fry Croquettes

Heat oil in a frying pan. Fry croquettes until golden brown on all sides. Remove and drain on paper towels.

Prepare Bitter Greens

5

Toss the Greens

In a large bowl, combine arugula and radicchio. Drizzle with olive oil and balsamic vinegar, and toss to combine.

Cook Wild Mushrooms and Red Wine Cherries

6

Sauté Mushrooms

In a skillet, melt butter over medium heat. Add wild mushrooms and sauté until tender. Add red wine and cherries and simmer until reduced.

Make Foie Gras Jus

7

Prepare the Jus

In a saucepan, sauté shallots in butter until soft. Add foie gras trimmings and chicken stock, then add thyme. Simmer for 20 minutes and strain.