Restaurants›London Chop House›Sauteed Haricot Vert Amandine Recipe

Sauteed Haricot Vert Amandine Recipe

Inspired by London Chop House
Time25m
Serves4

Delight in our Sautéed Haricot Vert Amandine, where tender, vibrant green beans are elegantly sautéed to perfection and generously tossed with toasted almonds. This classic dish is finished with a hint of lemon zest, adding a refreshing brightness that elevates the flavors. A perfect accompaniment to any meal, it’s a celebration of simplicity and taste that will leave your palate wanting more.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Haricot Vert

Trim the ends of the haricot vert and rinse them under cold water.

2

Blanch the Beans

Bring a pot of salted water to a boil. Add the haricot vert and blanch for 2-3 minutes until bright green and tender-crisp. Drain and immediately plunge into ice water to stop cooking. Drain again and set aside.

3

Toast the Almonds

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced almonds and toast until golden brown, about 3-4 minutes. Remove the almonds from the skillet and set aside.

4

Sauté the Haricot Vert

In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until fragrant. Add the blanched haricot vert, lemon juice, salt, and black pepper. Sauté for an additional 3-4 minutes until heated through.

5

Finish and Serve

Remove from heat, sprinkle the toasted almonds over the sautéed haricot vert, and serve immediately.