Oysters On The Half Shell Recipe
Daily fresh selection, cocktail & mignonette, lemon
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Ingredients
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Oysters and Accompaniments
Method
Preparation and Serving
Prepare the Serving Platter
Fill a large serving platter with crushed ice to create a bed for the oysters.
Shuck the Oysters
Carefully shuck each oyster, ensuring to keep the juices inside the shell. Discard the top shell and place the oysters on the ice bed.
Arrange the Accompaniments
Place the cocktail sauce and mignonette sauce in small bowls on the platter, and arrange the lemon wedges around the oysters.
Serve
Serve the oysters immediately on the ice with the sauces and lemon wedges on the side.