In a large skillet over medium heat, add the ground turkey, chopped lemongrass, garlic, and ginger. Cook until the turkey is browned and cooked through, about 7-10 minutes.

Season Turkey

Stir in soy sauce, lime juice, salt, and pepper. Mix well and cook for an additional 2 minutes. Remove from heat and let cool.

Prepare the Vegetable Filling

Prepare Vegetables

In a bowl, combine the shredded cabbage, julienned carrot, cucumber, chopped cilantro, and chopped mint leaves. Toss to mix well.

Assemble the Wraps

Soak Rice Paper

Fill a shallow dish with warm water. Dip one rice paper wrap into the water for about 10-15 seconds until soft.

Fill the Wrap

Place a small amount of the turkey filling and vegetable mixture in the center of the wrap. Fold the sides over the filling and roll from the bottom to the top, securing tightly.

Repeat

Repeat the soaking and filling process with the remaining rice paper wraps.

Prepare the Dipping Sauce

Mix Sauce Ingredients

In a small bowl, whisk together peanut butter, soy sauce, honey, water, and lime juice until smooth.