Topo Chico Recipe

Time5m

Serves1

Make Topo Chico Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare glass
If you want a salted rim, rub a lime wedge around the rim of a highball or Collins glass and dip the rim into a shallow plate with the salt to coat lightly. Fill the glass with cracked or cubed ice until about 2/3 full.
2
Set aside a lime wheel or wedge for garnish.

3
Add citrus and spirit (if using)
Pour 0.5 oz (about half an ounce) fresh lime juice into the prepared glass over the ice. If you are making an alcoholic Topo Chico-style cocktail, add 1.5 oz white tequila or mezcal now.
4
Top with Topo Chico
Carefully pour 12 oz chilled Topo Chico mineral water over the ice and other ingredients. Pour slowly to preserve carbonation.
5
Stir gently & finish
Give the drink one or two gentle stirs with a bar spoon to combine without flattening the bubbles. Garnish with the lime wedge or float the lime wheel on top. Serve immediately while very fizzy.