Watermelon Salad Recipe
watermelon & jicama, served with cherry tomato, feta cheese, organic pea shoots, & a flavorful yuzu ponzu sauce
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Ingredients
Cut the watermelon into bite-sized cubes and the jicama into matchsticks. Halve the cherry tomatoes and crumble the feta cheese.
Assemble the Salad
In a large mixing bowl, combine the watermelon, jicama, cherry tomatoes, feta cheese, and pea shoots.
Make the Yuzu Ponzu Sauce
In a small bowl, whisk together yuzu juice, soy sauce, rice vinegar, and a pinch of salt.
Dress the Salad
Drizzle the yuzu ponzu sauce over the salad and toss gently to combine.
Serve
Transfer the salad to a serving platter and enjoy!