Restaurants›Loch & Quay›The Reuben Recipe

The Reuben Recipe

Inspired by Loch & Quay
Time20m
Serves2

Your choice of corned beef or turkey with sauerkraut, Swiss cheese & 1,000 Island dressing on toasted rye bread

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Ingredients

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Sandwich Ingredients

Method

Preparation Instructions

1

Prepare the Ingredients

Gather all the ingredients. If using corned beef, slice it thinly. If using turkey, slice it into manageable pieces.

2

Toast the Bread

Butter one side of each slice of rye bread.

3

Assemble the Sandwich

On the unbuttered side of two slices of rye bread, layer 4 oz of corned beef or turkey, 1/2 cup of sauerkraut, 2 slices of Swiss cheese, and 1 tablespoon of 1,000 Island dressing.

4

Complete the Sandwich

Top with the remaining slices of rye bread, buttered side up.

5

Grill the Sandwich

Heat a skillet over medium heat. Place the sandwiches in the skillet and grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.

6

Serve

Remove from skillet, cut in half, and serve hot with extra 1,000 Island dressing on the side if desired.