Restaurants›Loch & Quay›Italian Combo Recipe

Italian Combo Recipe

Inspired by Loch & Quay
Time25m
Serves2

Salami, pepperoni & ham, with mozzarella, lettuce, tomato & onion drizzled with oil & vinegar, on toasted ciabatta

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Ingredients

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Italian Combo Ingredients

Method

Instructions

1

Prepare the Vegetables

Wash and slice the lettuce, tomato, and onion. Set aside.

2

Mix Oil and Vinegar

In a small bowl, whisk together olive oil and vinegar. Season with salt and pepper to taste.

3

Assemble the Sandwich

Slice the ciabatta rolls in half. Layer salami, pepperoni, ham, mozzarella, lettuce, tomato, and onion on the bottom half of each roll.

4

Drizzle Dressing

Drizzle the oil and vinegar mixture over the assembled ingredients.

5

Toast the Sandwich

Place the top half of the ciabatta rolls on the sandwich, then toast in a preheated pan or grill until the bread is golden and the cheese is melted.

6

Serve

Cut the sandwiches in half and serve warm.