Restaurants›Loch & Quay›Caprese Panini Recipe

Caprese Panini Recipe

Inspired by Loch & Quay
Time15m
Serves1

Fresh mozzarella, basil, tomato pressed on ciabatta, with balsamic glaze

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Ingredients

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Caprese Panini Ingredients

Method

Instructions

1

Prepare Ingredients

Slice the fresh mozzarella and tomato into even slices.

2

Assemble the Panini

On one slice of ciabatta, layer the mozzarella, tomato, and basil leaves. Drizzle with balsamic glaze, and season with salt and pepper. Top with the second slice of ciabatta.

3

Grill the Panini

Heat a panini press or skillet over medium heat. Brush the outside of the ciabatta with olive oil. If using a skillet, grill the sandwich for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

4

Serve

Remove the panini from the heat, slice in half, and serve immediately.